Three buzzwords for the next year: protein, fibre and flavour

Written By Judy Law

If you’re in the food, ingredients and flavours space - there were four main trends to note: protein enrichment, fibre optimisation, premium nutrition and sensory enhancement.

Is that a snapshot of where formulation demand is heading? High-protein, high-fibre, better-tasting, without overcomplicating the ingredient list…

Are you seeing similar trends in your category?

🔗 Source: Barentz showcases protein, fibre and flavour innovations at Foodpro 2026 — Nutraceutical Business Review, 15 July 2026

Judy Law
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